2003 Kistler Pinot Noir Kistler Vineyard
Dark ruby. Tree bark and cola aromas. Rhubarb and sour cherry palate. Long, but tart. Jill says not harmonizing. It tastes good, and in general Kistler makes great wine, but this one isn't living up to its pedigree. Still looks young, so may improve. Note the price is playing a major factor in my grade here. At $20 I'd buy as much as possible. Grade: Retail $90, B-

1 Comments:
david cummings has sent you a link to a blog:
I am concerned about Susie Fuller's tannin intake and would like her to try Lincort Pinot Noir. I'm not familiar with the level of tannin in this wine. Can you help me? Thanks.
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